Inspiring lunch at the Driftwood Hotel raises funds for Foundation
Kindly hosted by Paul and Fiona Robinson at the wonderful Driftwood Hotel, Portscatho, a special Autumn Lunch raised £1,540 for the Foundation. Arranged by Ellie Michell and the Foundation’s Events Committee, guests enjoyed a fabulous menu prepared by head chef Olly Pierrepont and his team.
Tamas Haydu, Foundation CEO, says, “We are very grateful to the Driftwood Hotel, their team and suppliers. Their generosity has raised a fantastic amount to support Cornish communities through the Foundation.”
We would like to thank the following people who supported the event or supplied raffle prizes:
- Driftwood Hotel
- St Michael’s Resort
- Maison Elhoria
- Total Produce
- Flying Fish
- Lea & Sandeman
- Wellocks Food
- Da Bara
- Cornish Orchards
and, of course, the brilliant Events Committee for all their hard work.